78 Brick Ln Spitalfields, London E1 6RL UK Monday - Tuesday : 12:00 PM - 1:00 AM | Wednesday - Saturday : 12:00 PM - 2:30 AM | Sunday : 4:30 PM - 1:00 AM +44 20 7375 1345






    Wrist of Lamb slowly cooked



    A Bangladeshi ruhi fish gently spiced and grilled



    Lemon-Grass Chicken is a medium heat curry cooked with lemon-grass, lime and cream



    Delicious medium spiced prawns served on puri. Puri is a deep-fried bread, originating from the Indian subcontinent.



    Knuckle of marinated lamb cooked with herbs, spices and chillies. One of our most popular dishes which you will find in the Chef's specialities section of our menu.


    Naan,Roti & Chapatis

    Delicious hot breads cooked in our very own clay oven. Naan is a leavened, oven-baked flatbread found in the cuisines of the Middle East, Central Asia, and South Asia. Roti is a flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as atta, and water that is combined into a dough.