Reservation
78 Brick Ln Spitalfields, London E1 6RL UK Monday - Tuesday : 12:00 PM - 1:00 AM | Wednesday - Saturday : 12:00 PM - 2:30 AM | Sunday : 4:30 PM - 1:00 AM +44 20 7375 1345

TableBooking








    OurMenu

     


     

    LambNehari

    Wrist of Lamb slowly cooked

     

    MasBiran

    A Bangladeshi ruhi fish gently spiced and grilled

     

    LemonGrass

    Lemon-Grass Chicken is a medium heat curry cooked with lemon-grass, lime and cream

     

    PrawnPuri

    Delicious medium spiced prawns served on puri. Puri is a deep-fried bread, originating from the Indian subcontinent.

     

    RoyalLamb

    Knuckle of marinated lamb cooked with herbs, spices and chillies. One of our most popular dishes which you will find in the Chef's specialities section of our menu.

     

    Naan,Roti & Chapatis

    Delicious hot breads cooked in our very own clay oven. Naan is a leavened, oven-baked flatbread found in the cuisines of the Middle East, Central Asia, and South Asia. Roti is a flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as atta, and water that is combined into a dough.