Menu

Find our fantastic Curry, Tikka or Bhuna dishes in our menu of traditional Bangladeshi / Indian cuisine

Indian cuisine, Indian experience, Indian restaurant

Nehari

Wrist of Lamb slowly cooked

Indian cuisine, Indian experience, Indian restaurant

Mas Biran

A Bangladeshi ruhi fish gently spiced and grilled

Indian cuisine, Indian experience, Indian restaurant

Lemon-Grass

Lemon-Grass Chicken is a medium heat curry cooked with lemon-grass,
lime and cream

Indian cuisine, Indian experience, Indian restaurant

Prawn Puri

Delicious medium spiced prawns served on puri. Puri is a deep-fried bread, originating from the Indian subcontinent.

Royal Lamb

Knuckle of marinated lamb cooked with herbs, spices and chillies. One of our most popular dishes which you will find in the Chef's specialities section of our menu.

Indian cuisine, Indian experience, Indian restaurant
Indian cuisine, Indian experience, Indian restaurant

Naan, Roti & Chapatis

Delicious hot breads cooked in our very own clay oven.

Naan is a leavened, oven-baked flatbread found in the cuisines of the Middle East, Central Asia, and South Asia.

Roti is a flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as atta, and water that is combined into a dough.