Find our fantastic Curry, Tikka or Bhuna dishes in our menu of traditional Bangladeshi / Indian cuisine
Wrist of Lamb slowly cooked
A Bangladeshi ruhi fish gently spiced and grilled
Lemon-Grass Chicken is a medium heat curry cooked with lemon-grass,
lime and cream
Delicious medium spiced prawns served on puri. Puri is a deep-fried bread, originating from the Indian subcontinent.
Knuckle of marinated lamb cooked with herbs, spices and chillies. One of our most popular dishes which you will find in the Chef's specialities section of our menu.
Naan, Roti & Chapatis
Delicious hot breads cooked in our very own clay oven.
Naan is a leavened, oven-baked flatbread found in the cuisines of the Middle East, Central Asia, and South Asia.
Roti is a flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as atta, and water that is combined into a dough.